5 EASY FACTS ABOUT AYAM KECAP DESCRIBED

2. Galangal is an ingredient Utilized in South East Asian cooking that appears like ginger and preferences like ginger but is more citrusy. It’s in fact pretty tough to Slice so consider care when slicing it! Peel it like ginger – both with a sharp edge teaspoon or (diligently!) with a little knife. This is completely your choice. Historically